Rustico allo Spumante is a traditional dry-cured pork salami made exclusively from carefully selected pork.

Crafted with the addition of Italian sparkling wine to the fresh meat mixture, it combines the heritage of Italian charcuterie with the elegance of fine sparkling wines. The result is a delicately balanced salami with fresh, lightly fruity notes and a refined aromatic profile.

Slowly cured for approximately five weeks, it is ideal for sophisticated aperitivi, gourmet charcuterie boards or special occasions.