The authentic taste of traditional Italian salami, crafted according to the original recipe of our founder, Salvo Colombo.

Rustico Classico is a traditional dry-cured pork salami made from carefully selected lean pork, expertly blended with pork fat in balanced proportions and stuffed into natural casings. It is slowly cured for approximately five weeks, allowing its rich aroma and well-balanced flavour to develop naturally.

No added nitrites.