Fresh Pork Neck is obtained from the upper part of the pig’s neck, between the head and the loin. This premium cut is distinguished by its excellent marbling, where lean meat and delicate layers of fat are perfectly balanced to create an exceptionally tender, juicy and flavourful product.

Its rich taste and succulent texture make it ideal for slow cooking, such as roasting or braising, allowing the meat to become beautifully tender. It is equally delicious grilled or pan-fried, developing a light golden crust that enhances its natural flavour.

A versatile and flavourful cut, Fresh Pork Neck is perfect for both traditional recipes and more contemporary culinary creations.