Created to honour the founder of our company, Rustici is an exclusive collection of traditional dry-cured salami inspired by his original recipes and the authentic flavours of the beautiful Italian Lake District.
Crafted from carefully selected pork sourced from animals raised in Italy, Rustici reflects our commitment to quality and artisanal tradition. The meat is medium-ground, expertly stuffed into natural casings and slowly cured for over a month in temperature- and humidity-controlled ageing rooms, allowing its distinctive flavour and aroma to develop naturally.
Perfect for traditional Italian antipasti, charcuterie boards and aperitivi, Rustici is equally delicious served in a rustic sandwich, offering an authentic taste of Italian charcuterie with every slice.
La crescente richiesta di formati più piccoli e meno impegnativi ci ha suggerito di creare una nuova linea di Mini Rustici dal peso fisso di 150 g .
Our new Wild Collection brings together carefully selected venison, goat, wild boar, horse and beef, expertly blended with premium pork from animals raised in Italy.
Produced using the finest ingredients and meats sourced from carefully selected specialist suppliers, these distinctive dry-cured salami combine traditional Italian craftsmanship with bold, authentic flavours, creating a unique tasting experience for those seeking something truly different.
