Wild Boar Salamini are a traditional Italian cured meat speciality with a characteristic cylindrical shape. They are made from carefully selected lean wild boar meat, expertly blended with pork meat and pork fat in balanced proportions, then stuffed into a natural casing known as bagetta.

Prepared using a new recipe made exclusively with natural flavourings, these salamini offer the rich, distinctive taste of wild boar while preserving the authentic character of traditional Italian charcuterie.