PRODUCTS / Dry-Cured Salami ans Sausages
INGREDIENTS
Pork, salt, wine, dextrose, sucrose, natural flavourings and spices.
Antioxidant: E301 Sodium Ascorbate.
Preservatives: E252 Potassium Nitrate, E250 Sodium Nitrite.
MEAT ORIGIN
ITALY
ALLERGENS
Prealpino Salami is gluten free and contains no lactose, milk or milk derivatives. It is also free from all other major allergens.