PRODUCTS / Dry-Cured Salami ans Sausages

Salame Prealpino

FORMATPACKAGINGWEIGHT
WholeLoose600 / 800 g

INGREDIENTS

Pork, salt, wine, dextrose, sucrose, natural flavourings and spices.

Antioxidant: E301 Sodium Ascorbate.

Preservatives: E252 Potassium Nitrate, E250 Sodium Nitrite.

MEAT ORIGIN

ITALY

ALLERGENS

Prealpino Salami is gluten free and contains no lactose, milk or milk derivatives. It is also free from all other major allergens.