Rustico all’Aglio is a traditional dry-cured pork salami with a bold and unmistakable character, perfect for those who appreciate the robust flavours of authentic Italian country cuisine.

Crafted from carefully selected pork and enriched with fresh garlic, it develops an intense aroma and a rich, well-balanced flavour. Its slow curing process enhances the natural aromatic qualities of the ingredients, creating a salami with remarkable depth and character.

Ideal for rustic antipasti, charcuterie boards and traditional aperitivi, Rustico all’Aglio is a true expression of authentic Italian charcuterie, perfect for sharing with those who appreciate genuine artisanal flavours.