Fresh Pork Skewers are a timeless favourite of both Italian and international cuisine, perfect for those who appreciate authentic flavour and quick, easy cooking. Prepared with carefully selected cubes of Italian pork threaded onto wooden or metal skewers, they are ideal for grilling, pan-frying or oven roasting.

Cooking meat on skewers has ancient origins and has been part of culinary traditions for centuries, from the Roman Empire to the Middle East and beyond. Today, pork skewers remain a popular choice for barbecues, outdoor gatherings and family meals, thanks to their perfect combination of flavour, simplicity and versatility.

Fresh Pork Skewers can be prepared in many different ways and pair perfectly with vegetables, pancetta, aromatic herbs or marinades. They are particularly delicious:

• Grilled or barbecued, for a lightly charred exterior and a delicious smoky flavour.
• Oven-roasted, with herbs and a drizzle of olive oil for a tender and juicy result.
• Pan-fried, for a quick, simple and flavourful meal.

They are best served with sauces, rustic side dishes or fresh seasonal salads.