Classic Rustico is a traditional Italian cured salami with a cylindrical shape, made from finely ground lean pork blended with carefully balanced proportions of pork fat. Aged for approximately 5 weeks, it develops a rich, well-rounded flavour and a pleasantly firm texture. Versatile and convenient, it is the perfect salami to keep on hand for quick snacks, sandwiches, or as part of a generous mixed charcuterie board for aperitifs.