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“I have very simple tastes… I am only satisfied with the very best!”
Salvo Colombo
Founded in 1922, Salumificio Colombo Salvo & C. s.r.l. owes its success to the exceptional quality and authenticity of its wide product range, crafted using both original and traditional regional recipes. Guided by strict self-regulation standards to ensure consumer health and safety, we are proud to offer safe, premium-quality products. While our presence is strongest in Northern Italy, our products are appreciated and sought after nationwide and internationally.
Our daily production of fresh sausage and salamelle ensures consistently high quality and freshness—a crucial advantage for the catering and hospitality sectors, as well as for large events and festivals. Today, our production capacity allows us to meet both bespoke requests for custom products and scheduled, high-volume orders. Salumificio Colombo guarantees a punctual and efficient service, relying on our own dedicated fleet of vehicles for local distribution, alongside trusted shipping partners for long-distance deliveries.
This year, our company celebrates 102 years of excellence in meat production and trade, specializing in high-quality pork
All of our pork meat is 100% locally sourced, coming exclusively from pigs raised in Italy
Rated 4.6/5 on Google for our company and premium products
FEATURED PRODUCTS
PORK SALAMELLE
SALAME PREALPINO
SALSICCIA AL GORGONZOLA
PERFECT MATCHES
PRODUCTS CREATED IN COLLABORATION WITH THE FINEST LOCAL PRODUCERS
By partnering with industry leaders from our local area, we have elevated our brand's marketing and communication to a national and international level. This collaboration gave life to our co-branded product lines with Birrificio Angelo Poretti and Igor Gorgonzola, utilizing their fantastic products to craft unique, flavorful recipes
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Salame with Poretti Beer
traditional, seasoned salame that is carefully marinated in Birrificio Angelo Poretti’s 6 Luppoli Bock Rossa beer during the flavoring process, then enhanced with aromatic botanicals such as thyme and juniper berries
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Beer infused Coppa
During the marinating stage, the famous Poretti 6 Luppoli beer is added, imparting a distinct aroma and delicate flavor while keeping the coppa beautifully tender during the curing process
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Salame with Gorgonzola
A traditional, seasoned salame elevated by the unmistakable creaminess of high-quality sweet Gorgonzola, locally crafted by Igor Gorgonzola
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Cooked Liver Mortadella Infused with Grappa d'Angera
It is crafted from pure pork—using a coarse grind of both lean cuts and fat—combined with finely minced liver. Infused with aromatic mulled red wine and local Grappa d'Angera, the mixture is seasoned with traditional spices and stuffed into a natural casing known as a bondeana. Finally, it is gently steam-cooked at a temperature of approximately 75°C.
A HERITAGE REVIVED
BRINGING TRADITION TO LIFE: HISTORIC LOCAL PRODUCTS FROM OUR SALUMIFICIO
Il Filetto del Grotto
Made from the finest and most tender cuts of select national pork. Our curing process takes place in strictly temperature- and humidity-controlled rooms to safeguard its delicate premium quality
La Mocetta di Bovino
A true gem of Alpine tradition, our beef moccetta captures the ancient flavors of the mountains in its intense aromas and lean, firm texture—where time and the wind are the ultimate allies of taste