Cavallini are traditional Italian dry-cured horse meat sausages, produced from a carefully balanced blend of lean horse meat (minimum 65%) and selected pork, combined with pork fat to achieve their distinctive flavour and texture.

Stuffed into natural casings, they are slowly cured in dedicated ageing rooms under carefully controlled temperature and humidity conditions. This traditional curing process allows the sausages to develop their characteristic aroma, firm texture and rich, well-balanced flavour.

Ideal served as part of a charcuterie board, as an appetiser or paired with rustic bread and a full-bodied red wine, Cavallini are a speciality that reflects the authentic traditions of Northern Italian charcuterie.