Rustico Piccante is a traditional dry-cured pork salami made from carefully selected lean pork, expertly blended with pork fat in balanced proportions and enriched with crushed chilli flakes for a pleasantly bold and spicy flavour.

Traditionally stuffed into natural casings and slowly cured for approximately five weeks, it develops a rich aroma, firm texture and distinctive character that make it an ideal choice for those who enjoy more intense flavours.