Coppa is a traditional Italian cured meat, renowned for its rich and aromatic flavour. It is made from carefully selected pork and slowly cured to achieve a soft yet firm texture.

During the marinating process, the renowned Angelo Poretti 6 Luppoli beer is added, giving the Coppa a distinctive aroma and a delicate flavour. The addition of beer also helps keep the meat particularly tender throughout the curing process, resulting in a cured meat with a pleasantly soft texture and a unique, well-balanced taste.