Here’s a polished English version suitable for the Salumificio Colombo website:

Horse Meat Salamini are a speciality of the Italian charcuterie tradition, distinguished by their characteristic cylindrical shape and rich, distinctive flavour. They are made from carefully selected lean horse meat, which accounts for at least 65% of the mixture, expertly blended with pork meat and pork fat in balanced proportions to achieve the perfect harmony of flavour and texture.

After preparation, the salamini are slowly cured in carefully controlled temperature and humidity conditions. This essential ageing process allows them to develop their distinctive sensory qualities: an intense aroma, a well-balanced flavour, and a pleasantly firm texture. Perfect for serving on a charcuterie board or enjoyed on their own, they are an excellent choice for those who appreciate authentic, full-flavoured cured meats.