Fresh Pig’s Trotters are a traditional ingredient with a long culinary heritage, appreciated for centuries in kitchens around the world. Since medieval times, every part of the pig has been carefully valued, and trotters have long been prized for their naturally high collagen content, making them ideal for rich, hearty and flavourful dishes.

Widely used in Italian, French, Spanish and Asian cuisine, Fresh Pig’s Trotters remain an essential ingredient in many traditional recipes. Slow cooking releases their natural gelatin, adding body, depth and a silky texture to broths, stews and sauces.

Perfect for boiling, braising or slow cooking, they are a key ingredient in iconic regional dishes such as Cassoeula, the traditional Lombard pork and cabbage stew, Bollito Misto, and many rustic Italian specialities.