PRODOTTI / Salumi
Il Lardo Lonzato Monterosa
| FORMAT | PACKAGING | WEIGHT |
|---|---|---|
| HALF | VACUUM PACKED | 3/ 3,30 Kg |
| CUTS | VACUUM PACKED | 700 / 800 gr |
| SLICED | MODIFIED ATMOSPHERE (MPA) | 100 gr |
It is made by curing and seasoning a specific cut from the back of carefully selected Italian pigs, known as “lardo with pork loin”. It is flavoured with selected spices that give it a rich, full and harmonious taste.