Known worldwide as ribs, pork ribs are one of the most popular and versatile cuts in traditional cuisine. They are taken from the lower section of the pig’s rib cage and are prized for their tender, juicy meat. The bone enhances their flavour during cooking, releasing rich aromas that make this cut especially succulent and satisfying.

Pork ribs have a long culinary tradition across many cultures. Once considered a humble cut, they have become a favourite in kitchens around the world thanks to slow cooking techniques that bring out their exceptional flavour. Today they are enjoyed in many different ways, from American-style barbecue ribs glazed with smoky sauces to Italian oven-roasted recipes seasoned with aromatic herbs, as well as slow-braised dishes inspired by traditional farmhouse cooking.

Fresh Pork Ribs are extremely versatile and can be prepared in a variety of ways:

• Grilled or barbecued, for a crisp, caramelised exterior and a juicy interior.
• Oven-roasted, slowly cooked with herbs and spices.
• Braised or slow-cooked, until the meat becomes exceptionally tender and falls off the bone.

Rich in flavour and irresistibly succulent, Fresh Pork Ribs are the perfect choice for barbecues, family meals and traditional recipes, delivering authentic taste on every occasion.